| 1 | Aperitif |
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| 2 | Amuse-Bouch |
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| 3 | Potage |
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| 4 | Œuf |
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| 5 | Coquilles |
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| 6 | Entrée |
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| 7 | Sorbet |
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| 8 | Fromage |
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| 9 | Trou Normand |
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| 10 | Buffet Froid |
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| 11 | Rôti |
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| 12 | Relevés |
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| 13 | Savoreux |
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